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DO YOU LOVE PIZZA?

by HomeMadePizza » Fri Mar 02, 2012 10:00 am


I am a 41 year old chef.
I Cook everything, Cangaroo, EMU, Rabbits, All kinds of fish, Wok, Tex-mex, Pancakes, Ice Cream, Macaron etc...
You Name it I have cooked it.
I am swedish and lived in US, France and Now I live in the Gastro-Mecca Basque Country,
in the northern Spain, Running a Restaurant since 4 years.

Since the start we always had many happy clients, but 1 year ago something happened...

We started to serve a new PIZZA... 90% eat only our PIZZA... what is new with PIZZA you should ask now...
The dough?
The Tomato sauce?
The Cheese?

The Cheese is good, it is 100% Mozzarella ( Nothing new, just good.
The Tomato Sauce have developed during 30 years, and yes it is good or perfect, but it is still just a Tomato Sauce.
The Dough?
YES, that is what makes the PIZZA good or bad, or am I wrong?

So what is so special with this dough? And why haven´t you heard about it before?
because we didn´t tell anyone you can prepare it at home in a domestic oven.
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Re: DO YOU LOVE PIZZA?

by WarrantiesForLess » Mon Mar 26, 2012 8:13 pm


Interesting,

And here I have been told for years it is the water, not the other ingredients. lol

Success to all,
WEALTH WITHOUT HEALTH IS WORTHLESS....BREATHE EASY....NOW YOU CAN HAVE BOTH
http://ASTHMA-FREE-HOME.com
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Re: DO YOU LOVE PIZZA?

by Kim_Ward » Wed Apr 04, 2012 6:11 pm


WarrantiesForLess wrote:Interesting,

And here I have been told for years it is the water, not the other ingredients. lol

Success to all,


So, any idea if this is a new MLM that will help reps rake in the dough? :ugeek:

Kim
Some things that are on my mind...
http://kim-ward.com/the-adhd-diet-connection/
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